Meatless Monday

Vegans have a new option……..the Vegg. The world’s first vegan fried egg substitute. It’s meat-free, dairy-free, soy-free and gluten-free. The Vegg can also be used to prepare almost any egg based recipe including pastas, cake, hollandaise sauce, French toast, “egg”nog, custard and ice cream. The Vegg which looks strikingly similar to a real egg is made using a molecular gastronomic technique (whatever that means).

 Fried Vegg

With all the perceived benefits I wonder if there are some unspoken consequences as well. Are you willing to try the Vegg?  


5 responses to this post.

  1. Posted by Aryel B. on March 6, 2012 at 11:14 AM

    Umm, that doesn’t look tasty to me…plus I wonder what’s the side effects going to be like?? Hmmm, not appealing to me!


  2. Man, this thing has got me sooo curious! Has this come out on the market yet?


  3. Luminous…it is out on the market. Check out their FB page!


  4. I have never understood the fascination with making vegetarian things like meat or eggs. I will not be trying this.


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