Vegans have a new option……..the Vegg. The world’s first vegan fried egg substitute. It’s meat-free, dairy-free, soy-free and gluten-free. The Vegg can also be used to prepare almost any egg based recipe including pastas, cake, hollandaise sauce, French toast, “egg”nog, custard and ice cream. The Vegg which looks strikingly similar to a real egg is made using a molecular gastronomic technique (whatever that means).
With all the perceived benefits I wonder if there are some unspoken consequences as well. Are you willing to try the Vegg?