Archive for May, 2011

Like what you read? Then LIKE Us!


A Sustainable LIFE has a new feature…a Facebook Like button. The Like button allows you to share blog content with your friends on Facebook. So if you read something that you think is cool (and I know you do) and you want to share it, click the Like button.

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Outdoor recycling bins…welcome to LIFE

The Office of Sustainability is proud to announce the arrival of outdoor recycling bins for bottles and cans. As the sun shines brighter and temperatures rise we will all be spending more time outdoors. These outdoor bins make recycling more convenient for the entire campus community. Please remember you can also bring your cans and bottles from home!

Where do you spend most of your time on campus? Is there a new recycling bin there? If not, let us know.

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A Sustainable LIFE featured on EcoPressed

Tuesday’s blog post about LIFE’s Toner Recycling Program is being featured on EcoPressed is described as a portal highlighting the best environmental blogging across the WordPress (our blog host) community.  EcoPressed is edited by Eliza Sarasohn, a blogger, as well as the author of “The Complete Idiot’s Guide to Organic Living,” a collection of tips and advice for living lighter on the planet.

Visit the site and you’ll see the post under the “On Our Radar” section. Thanks to all of our readers and a special thank you to EcoPressed for the “shout out.”

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Wordless Wednesday

Source: Alternate Energy Link

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Toner Cartridge Recycling Program

LIFE’s Toner Cartridge Recycling Program rewards departments that return used toner cartridges to the Office of Sustainability. Each month participating departments will be entered in a drawing to receive a “prize” for the office to share.

Congratulations to the Library and the Natural Science Department our latest prize winners. For those departments that have yet to participate, it’s not too late! Simply contact Shannan George, Sustainability Coordinator,; x4339 for pick-up when you change toner cartridges. Its that simple.

Photo Source: Pacific U

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How healthy is soy?  features an “Earth Talk” column which answers questions about the environment. A Sustainable Life will occasionally share some of these Q&A’s with you.

Dear Earth Talk: How healthy is soy? I heard that, despite its healthy image, most soy is grown using chemicals like other crops and is even being genetically modified

—D. Frinka, Syracuse, NY

Food products made with soy have enjoyed great popularity in the U.S. and elsewhere in recent years. Two decades ago, Americans spent $300 million a year on soy food products; today we spend over $4 billion. More and more adults are substituting soy—a great source of protein—for meat, while a quarter of all baby formula contains soy instead of milk. Many school lunch programs nationwide have added soy-based veggie burgers to their menus, as have countless restaurants, including diners and fast food chains.

And there are hundreds of other edible uses of the legume, which now vies with corn for the title of America’s most popular agricultural crop. The U.S. Food and Drug Administration promotes the inclusion of soy into other foods to cut down on heart attack risk. Clinical studies have shown that soy can also lower the risk for certain types of breast and prostate cancer.

Upwards of 90 percent of the U.S. soybean crop is grown using genetically modified (GM) seeds sold by Monsanto. These have been engineered to withstand repeated dousing with the herbicide, glyphosate (also sold by Monsanto and marketed as RoundUp). According to the nonprofit Non GMO Project, this allows soybean farmers to repeatedly spray their fields with RoundUp to kill all weeds (and other nearby plant life) except for the soybean plants they are growing.

The U.S. government permits the sale and consumption of GM foods, but many consumers aren’t so sure it’s OK to eat them—given not only the genetic tinkering but also the exposure to so much glyphosate. Due to these concerns, the European Union has had a moratorium on GM crops of all kinds since 1998.

The fact that genetically modified soy may be present in as much as 70 percent of all food products found inU.S.supermarkets means that a vast majority of Americans may be putting a lot of GM soy into their systems every day. And not just directly via cereals, breads and pasta: Some 98 percent of the U.S. soybean crop is fed to livestock, so consumers of meat, eggs and dairy are indirectly ingesting the products of scientific tinkering with unknown implications for human health.

Since GM soy has only been around and abundant for less than a decade, no one yet knows for sure what the long term health effects, if any, will be on the populations of countries such as the U.S. that swear by it. Natural foods stores like WholeFoods are your best bet for finding non-GM foods of all sorts

View the response in its entirety @

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Wordless Wednesday (Rugby Style)


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